1.5 cup raw Bobs Red Mill – Spelt Flour Whole Grain Stone Ground
4.5 tsp Argo – Baking Powder Aluminum Free
1.5 tsp Table Salt
2 Tblspn Extra Virgin Olive Oil
2.5 cups Simple Truth Organic – Plain Soy Milk
2 large Eggs
2 Tblspn Maple Syrup
2 Tblspn Organic – Flax Seed Whole
2 Tblspn Organic – Flax Seed Whole
1 cup Raw Almonds
Grind flaxseeds
Grind almonds to make almond meal (course grind, but not chunky. Be careful to grind it too much, it may turn into almond butter)
Mix together flour, baking powder, salt, ground flaxseeds, ground almonds.
In another bowl, mix the olive oil, soy milk, eggs and syrup together.
Pour liquid ingredients into the dry ingredients.
Cook like regular pancakes.
Makes 8 6-7 inch pancakes
VARIATIONS:
Almond milk (Makes the pancakes taste/feel like waffles….kids LOVED that.)
Use your favorite flour.
Grind up some oats, until they are flourlike, but with some good sized oat bits still in them and use that instead of flour. Or replace the almond meal with the ground oats.
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